Thursday, June 29, 2006

Shanghai China : Food Paradise City

Chinese Food Court ShanghaiAs a modern and big city in the world, Shanghai has attracted a great number of brilliant chefs from other parts of China, and has become one of China's gastronomic centres of the eight major Chinese cuisine.
During years of culinary practice, absorbing the art and skills of other styles of cuisine, Shanghai chefs have created varied styles of cuisine peculiar to every region.

Stir Fried Chinese Egg NoodleShanghai dishes are characterized by using heavy flavoured sauce, cooked in deep fat and soy sauce, in fact , the food is palatable, it retains its primary nutrition by braising with red sauce, stir-frying, simmering, deep-frying and pan-frying. These are a traditional cooking style of China.

Chinese Fried Filled WontonVegetarian cuisine in Shanghai has also been developed. Taking vegetables, bean products, dried mushrooms, fungus and bamboo shoots, these are a major ingredients that you can find in every fresh market in China, chefs make savoury dishes resembling non-vegetarian ones only without the smells of meat and fish,

which are frowned upon by the vegetarians. The skills of the chefs are often marvelled by the diners.

Chinese Steam Filled BunWith the increasing contacts between Shanghai and other parts of the world, more and more visitors from abroad are coming to visit to Shanghai China.

With a view to suit for these visitors, western-styled restaurants have been set up for them. These restaurants offer English, French, German, Italian or Russian cuisine. It's good idea to travel in Shanghai China just for taste chinese food because there are a thousand delicious foods wait you to taste.
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