Let's Taste Yummy Chinese Noodle Soup

Chinese Egg Noodles

This kind of long yellow noodles made with wheat flour and eggs. They are available as a round noodle in various thicknesses and can also be fond as a flattened noodle in various widths.
Chinese Egg Noodles are golden yellow in color and generally found wrapped tightly in a bundle or nest. They should be cooked similar to Italian egg noodles.

Cooking Time : Dried noodles - Cook in boiling water for 3 to 6 minutes, depending on size. If adding to a soup, slightly undercook the noodles. Fresh noodles - Cook for 1 to 3 minutes. If adding to a soup, fresh noodles can be added without precooking.

Chinese Wheat Noodles

This long round or flat noodles made with wheat, water and salt. They are found in various thicknesses and are generally white or light yellow-beige in color.

Cooking Time : Dried Noodles - Cook in boiling water for 4 to 7 minutes, depending on size. Fresh Noodles - Cook for 2 to 4 minutes.

Chinese Noodle Soups are another famous dish except Dim Sum and you can order this fastfood anywhere in china.

Source by : hormel.com